Evening meal

A graduate of the Lausanne Hotel School, Eric offers a friendly host table and chic with seasonal products and the market day to make you discover French and local cuisine. Jonas passionate about cooking and baking will be pleased to share with you his best recipes of culinary blog.

 

On request, with a delay of 24 hours, we offer a local cuisine menu at 25 € per person.

 

We also offer a Stage evening reserved for commercial, sales reps, to share our daily menu with appetizer, entree, dessert and drinks for a fee of 16 €. Thank you specify your request to réserversation your room for this offer.

Menu

exemple of recipes served

 

Pissaladière Niçoise

tart with tomato, thinned of country ham & basil

pistou soup

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Farçis vegetables Nicoise

Cocotte gnocchi with veal, vegetables and olives

lacquered salmon unilateral, fried vegetables market

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Gratin of fresh seasonal fruit

Tiramisu fishing

the incredible lemon pie by Jonas

 

Appetizer drink  of the day

Wine, still  & sparkling water

Coffee, tea, herbal tea,

Homemade rolls bread

 

Price € 25 / person (starter, main course, dessert, drinks)

Cooking class

We propose to learn some local recipes through a 3 hour cooking and baking courses followed by a candlelight dinner.

 

The cooking class is issued by or Eric Jonas in a very  friendly atmosphere with a maximum of  2 participants.

 

Most of our course is to make your own small baguettines the French sourdough home during the making of other recipes.

 

100% playful offer you a unique and different experience during your stay in Cannes City B & B.

 

Course fee € 40 per person. Duration 3 hours followed by a meal prepared by you. Courses are offered from 5:00 p.m. to 8:00 p.m. followed by dinner.

 

The cooking classes are delivered in French or English.

Cooking lessons

 

Recipes prepared:

 

Pissaladière Niçoise

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Farçis vegetables Nicoise

-

Gratin of fresh seasonal fruit

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baguetines mini sourdough corn and mini cereal baguettines

 

Included :

- Ingredients for making recipes

- The materials and foods

- The recipes prepared in paper and digital format

- The drinks break during the course and tapenade

- Dinner in candlelight

- Appetizer, drinks, coffee, tea, herbal tea

 

Price € 40 / person (lesson + dinner)

Adresse

6, rue Aurelienne

06150 Cannes, France

Micro Entreprise - Eric GHOUGASSIAN

Siret n°821 389 657 - RCS Cannes

Réservations

+33 6 28 34 65 85

©2016 par Jonas

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