*Average percentage observed compared to booking platforms (Booking, Airbnb, hotel.com, etc.)
*Average percentage observed in relation to booking platforms (Booking, Airbnb, hotel.com, etc.)
The guest table
A graduate of the Lausanne Hotel School, Eric offers you a friendly and chic table d'hôte offering seasonal products and the daily market to help you discover French and local gastronomy. Jonas, passionate about cooking and baking, will be happy to share his best recipes with you on his culinary blog.
By reservation only, with a minimum of 24 hours notice, we offer a local cuisine menu at €25 per person.
The table d'hôte is only offered from September 1st to April 30th.
Menu
Examples of dishes served at our table d'hôtes
Pissaladière from Nice
Thin tomato tart, shredded country ham & basil
pesto soup
--
Small stuffed vegetables, Niçoise style
Gnocchi casserole with veal, vegetables and olives
one-sided lacquered salmon, pan-fried market vegetables
--
Fresh seasonal fruit gratin
Peach Tiramisu
Jonas's Incredible Lemon Pie
Aperitif of the day
Wine, still and sparkling water
Coffee, teas, herbal teas,
Homemade buns
Price 25 € / person (starter, main course, desserts, drinks)
Les cours de cuisine
We offer to learn local recipes through a 3-hour cooking and baking class followed by a candlelit dinner.
The cooking class is given by Eric or Jonas in a very friendly atmosphere with a maximum of 2 participants.
The best part of our course will be making your own little French-style baguettes with homemade sourdough while making the other recipes.
100% fun, treat yourself to a unique and different experience during your stay at Cannes City B&B.
Course price €40 per person. Duration 3 hours followed by a meal prepared by you. Classes are offered from 5:00 p.m. to 8:00 p.m. followed by dinner.
Cooking classes are taught in French or English.
Cooking class
Prepared recipes:
Pissaladière from Nice
--
Small stuffed vegetables, Niçoise style
--
Fresh seasonal fruit gratin
--
mini sourdough corn baguettes and mini cereal baguettes
Included:
- Ingredients for making recipes
- materials, apron
- recipes prepared in paper and digital format
- drinks and tapenade break during the course
- candlelight dinner
- aperitif, drinks, coffee, tea, herbal tea
Price 40 € / person (course + dinner)